Here they are! If I could throw a rock far enough, just across the Missouri River from Marthasville to New Haven, I could reach the farm where our bell peppers are grown. How cool is that? Here are the bell peppers -- green, red, orange and some with a hint of yellow -- that will be a part of the next several batches of Garlic Earth Seasoning.
As always, we start off with LOTS of fresh organic garlic, fresh organic yellow onion, fresh local bell peppers, and several other fresh vegetables. That's what makes our seasonings different -- the freshness. Oh, and the fact that they're "microbrewed" in small batches, and the unique combination of about a dozen different natural ingredients in each flavor.
Gotta get more peppers while they're ripe!
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