Imagine biting into a crisp, stir-fried broccoli floret, some succulent shrimp, both with a little tang from the lemon and sweetness from the ginger & Asian sauces in the Asian Garlic Seasoning -- delicious! Here's a new EASY recipe:
Lemon Broccoli & Shrimp
2 tsp. canola oil
1 lb fresh shrimp (shelled and deveined)
1 lb broccoli florets
the juice of 1 lemon
1 tsp. + a few shakes Asian Garlic Seasoning
Heat the canola oil over medium heat. Saute broccoli florets with a few shakes of the seasoning for about 8 - 10 minutes, stirring often. Add the the shrimp, lemon juice, and 1 tsp. seasoning. Stir, cover and steam for about 5 minutes. Toss one more time before serving.
Monday, August 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment