Sappington Farmers' Market Thurs. 6/18 from 11 - 2

Garlic Earth will be sharing samples of their Fajita Chicken and Vegetables made with their Southwest Garlic Seasoning at Sapppington Farmers' Market from 11am - 2pm Thursday, 6/18. As usual, there will be samples available of their Wonton Chips, too!

Thursday is always $10 off day (with purchase of $50 or more) when you use their coupon. If you can't print the coupon, it's in their weekly ad that can be found at the entrance of the store.

Just follow the smell of that grilled chicken and Southwest seasoning...

Roasted Garlic Guacamole

3 - 4 avocados
the juice of 1 - 2 limes
1 serrano chili, finely chopped, keep some of the seeds for heat
1 teasp. Garlic Earth Southwest Garlic Seasoning + more to taste
2 - 4 roasted garlic cloves (1 head of garlic, top chopped to expose some cloves, drizzle w/olive oil, wrap in foil or parchment, roast at 400 degrees for 45 - 60 min.)
1/4 teasp. cayenne pepper
8 oz sour cream (light works)
2 tomatoes, chopped

Combine everything except for the sour cream and tomatoes (which will be folded in gently at the end), mash together with a fork, mashing the avocados to get most of the chunks. Add the sour cream and tomatoes, then lightly shake more Southwest Seasoning as needed -- gently stir and taste.

This goes great with Southwest Wonton Chips!

Italian Biscuits with Butter

Another easy recipe -- it's becoming a family favorite! I heat a couple tablespoons of butter, healthy margarine or olive oil with a few shakes of the Garlic Earth Italian Garlic Seasoning, then brush each biscuit (top and bottom) with the mixture and bake.

Click on the picture to see every bit of herbs and vegetables clinging to the biscuit from the Italian Garlic Seasoning!

Grilled Asian Chicken Legs

Can you see the specks of Garlic Earth Asian Garlic Seasoning on that chicken? My son looked at it and asked what the specks were.

I told him those specks are bits of garlic, pepper, onion and ginger.

Last night, I drizzled some olive oil and the Asian seasoning on a tray of chicken legs. I let it marinate for about an hour. I then grilled it right on the stovetop (I just love this grill pan -- it's a griddle on one side and a grill top on the other).

After searing the chicken over med-low heat, turning about every 6 minutes, I finished them off in the oven in a casserole dish until they were done.

Another easy recipe -- that kids should love, too!