Roasted Garlic Guacamole

3 - 4 avocados
the juice of 1 - 2 limes
1 serrano chili, finely chopped, keep some of the seeds for heat
1 teasp. Garlic Earth Southwest Garlic Seasoning + more to taste
2 - 4 roasted garlic cloves (1 head of garlic, top chopped to expose some cloves, drizzle w/olive oil, wrap in foil or parchment, roast at 400 degrees for 45 - 60 min.)
1/4 teasp. cayenne pepper
8 oz sour cream (light works)
2 tomatoes, chopped

Combine everything except for the sour cream and tomatoes (which will be folded in gently at the end), mash together with a fork, mashing the avocados to get most of the chunks. Add the sour cream and tomatoes, then lightly shake more Southwest Seasoning as needed -- gently stir and taste.

This goes great with Southwest Wonton Chips!