Grilled Asian Chicken Legs

Can you see the specks of Garlic Earth Asian Garlic Seasoning on that chicken? My son looked at it and asked what the specks were.

I told him those specks are bits of garlic, pepper, onion and ginger.

Last night, I drizzled some olive oil and the Asian seasoning on a tray of chicken legs. I let it marinate for about an hour. I then grilled it right on the stovetop (I just love this grill pan -- it's a griddle on one side and a grill top on the other).

After searing the chicken over med-low heat, turning about every 6 minutes, I finished them off in the oven in a casserole dish until they were done.

Another easy recipe -- that kids should love, too!