That's right. I'm experimenting with a lower sodium and much healthier Asian seasoning blend. My son loves fried or microwaved-in-a-ramekin eggs with a little Asian Garlic Seasoning. I did an experiment and it worked! He didn't eat most of it since I didn't cook it long enough -- he doesn't like soft eggs. I thought it was delicious. We're onto something here.
By the way, the benefits of the secret ingredient are... there are so many!
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