Southwest Garlic Seasoning was the Hit Today!

First of all, welcome new Garlic Earth customers! We had such a fun time meeting so many nice people at the O'Fallon Farmers and Artists Market earlier today. The Southwest Garlic Seasoning was the most popular today. We can't wait to demo our Asian Marinade recipe that we make with the Asian Garlic Seasoning. We hope to have our grill going next time so that we can share the Asian stir fry and balsamic marinade, the latter which is made with the Italian Garlic Seasoning (the recipe for the balsamic marinade is in a previous post below).

I will post the recipe for a Bean Salsa that I made last week. It's very easy, nutritious, and so good. I first heard the recipe on an NPR health show, then I tweaked it a little bit. It has corn, black beans, pinto beans, celery, peppers, onion, the juice of a fresh lime, the Southwest Garlic Seasoning and a sweet cider vinaigrette. It goes very well with the Southwest Wonton Chips or even baked tortilla chips, like tortilla scoops. In the meantime, there's a recipe for Guacamole in a previous post below. That was a big hit at a friend's birthday party a few weeks ago -- also goes very well with the Southwest Wonton Chips.

Please check back often for more recipe ideas and to see when where we'll be demonstrating next. We will try to get back to the O'Fallon Farmers and Artists Market within the next few weeks. We're looking at the first Saturday in August, but we'll try to squeeze in one more Saturday before then. We'll let you know as soon as we know and as usual, feel free to email me with any questions or comments: GarlicEarth@yahoo.com