Theo liked it!

I did not realize dogs liked sour cream until today. My pups enjoyed licking the sour cream container lid after my second try at a new recipe. I call it "Leftover Southwest Chicken & Lime Pasta Bake". I invented it sort of on accident while visiting my family in southern Missouri. We just used whatever was in the 'frige, including some leftover bone-in (bone-in is the best) chicken breasts that were baked the night before in a little olive oil, some Garlic Earth Southwest Garlic Seasoning, yellow onions and carrots.

I basically heated up a large container of sour cream, added some lime juice, a little more seasoning and tossed that with leftover chicken, veggies and some cooked pasta. It tastes just fine like that, but then bake that with some cheese on top and... yummy!