"Everyone loves my chicken recipe!" a recent Garlic Earth Italian Seasoning convert exclaimed. I asked her what she does to it and here's her easy recipe:
Patsy's Stovetop Italian Chicken
Chicken breasts (boneless will cook faster)
A few shakes of Garlic Earth Italian Garlic Seasoning*
Olive oil or olive oil spray
1/2 a can of stock (chicken or vegetable and low sodium will do)
1 jar of your favorite pasta sauce
Cheese (Provel, Parmesan, Havarti, ...)
Rinse chicken, put on plate or tray and drizzle or spray some olive oil on top of chicken. Lightly shake some Italian Seasoning onto chicken. Let marinate for at least 30 minutes in refrigerator while you assemble rest of ingredients.
Place chicken in a frying pan. Pour in stock. Add pasta sauce and a few more shakes of the Italian Seasoning into sauce. Let simmer over med-low heat, covered, for about 20-25 min. Make sure chicken is white throughout or temp of chicken reaches 170 degrees. Top with cheese, let melt and serve.
*Remember general rule of thumb for seasoning with Garlic Earth seasonings: 1 teaspoon for every 1 - 1 1/2 lb of meat/veggies.
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