A very warm thanks to the folks at AgriMissouri for giving us the opportunity to publish our first podcast (I'm sure Sarah had a LARGE part to do with it -- thank you, Sarah!) Here's the link:
AgriMissouri Podcast
P.S. Earlier this week, I marinated a bunch of chicken, such as bone-in chicken breasts and chicken legs, in the Balsamic Marinade made with our Garlic Earth Italian Garlic Seasoning. My son, Jack, exclaimed, "Man! This chicken is GOOD!"
It makes me happy to make him happy. I'll get that exact recipe up soon so you can make someone happy, too.
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You gave a great interview for the podcast!
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